Chicken Breasts with Artichokes & Olives
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 packet spinach dip mix (I use Knorr)
- 2⁄3 cup sour cream
- 1⁄4 cup white wine
- 1 can cream of celery soup
- 1 (6 ounce) can sliced black olives
- 1 jar marinated artichoke hearts
- 1 tablespoon chopped garlic
- grated parmesan cheese
directions
- Put chicken in oiled baking dish.
- Sprinkle garlic over breasts and pat in.
- Pour artichokes over chicken with drained chopped olives.
- Mix soup, dip mix.
- sour cream& wine together and pour over chicken.
- Spread to edges.
- Top with cheese.
- Bake@ 375 for 40-60 minutes.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.