Chicken Breasts with Artichokes & Olives

“This is one of those "throw together" dishes. The flavors combine really well & it's easy.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in oiled baking dish.
  2. Sprinkle garlic over breasts and pat in.
  3. Pour artichokes over chicken with drained chopped olives.
  4. Mix soup, dip mix.
  5. sour cream& wine together and pour over chicken.
  6. Spread to edges.
  7. Top with cheese.
  8. Bake@ 375 for 40-60 minutes.

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