Chicken Breasts With Avocado-Cheese Topping
"Perfect romantic meal for two. From Cooking in the Nude: Just Married."
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
-
Step One Ingredients
- 2 boneless skinless chicken breast halves
- 1 egg
- 1⁄2 cup flour
- 2 teaspoons seasoning salt
- 1⁄2 teaspoon pepper
- 2 tablespoons butter
-
Step Two Ingredients
- 2 tablespoons butter
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 4 mushrooms, sliced
- 2 tablespoons flour
- 3⁄4 cup white wine
- 1⁄4 cup chicken broth
- 1 avocado, peeled and mashed
- 3⁄4 cup monterey jack cheese
directions
- Preheat oven to 350 degrees.
- Combine flour and seasonings from step one in a large plastic bag. Scramble egg in shallow bowl.
- Coat chicken in egg and than add to bag and shake to coat.
- Melt butter in large fry pan over medium heat. Add chicken and saute untill golden on both sides. Remove and cover to keep warm.
- Using step two ingredients, add butter to fry pan and saute onion, garlic, and mushrooms until softened.
- Whisk in flour, wine, and broth. Cook, stirring occasionally for 5 minutes. Add avocado and 1/2 cup cheese; blend well.
- Place breasts in oven-safe dish and top with avocado mixture. Sprinkle with remaining cheese.
- Bake 10 minutes, or untill chicken is cooked through.
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Reviews
-
Very rich, nice wine cheese avocado sauce. Tastes french. The avocado colours the sauce but it doesn't add much to the flavour. Very moist chicken. Thanks for posting. -
This should really be a 10 Star rating! It was absolutely a delicious sauce. This recipe is actually enough for 4 servings. Thanks for posting it. Alan Leonetti
RECIPE SUBMITTED BY
I'm engaged and love trying new recipes for my fiance who loves to eat.
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