“I got this recipe from Joy of Kosher. The recipe calls for 1/2 cup of Sabra brand Baba Ghanoush per 2 boneless skinless chicken breasts, but Food.com will not accept the ingredient.. Use prepared Baba Ghanoush or make your own. It is a very good moist flavorful chicken breast.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place chicken breasts in large baking dish sprayed with cooking spray.
  3. Spoon baba ghanoush evenlly over chicken breasts so the top of each breast is covered with a thick lay of baba ghanoush.
  4. Sprinkle with paprika and chopped parsley.
  5. Bake for about 30 minutes until chicken is thoroughly cooked.

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