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Chicken Breasts With Bacon

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“My signature recipe...chicken breast wrapped with bacon and simmered in cream of chicken soup w/sour cream. Served with a side dish of jasmine rice and steamed broccoli... You'll have to try this at home!”
READY IN:
7hrs 20mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap one uncooked bacon slice around each chicken piece and place in crockpot.
  2. Mix sour cream, undiluted cream of chicken soup and flour.
  3. Pour over chicken.
  4. Cook on low 6 to 7 hours or cook on high for 1 hour and then reduce heat to low for 3 hours.
  5. Serve with sticky rice or potatoes.

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