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Chicken Breasts With Black Cherry Raisin Sauce

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“From parenthood.com which I found when I was looking for cherry chicken recipes. Haven't tried it yet.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place chicken breasts on broiler rack and broil 3 minutes a side, until browned.
  3. Transfer to an 8 x 8 x 2-inch baking dish.
  4. In a blender or food processor, combine 1 cup of the cherries, Worcestershire sauce, brown sugar, garlic powder, and sherry; process until pureed.
  5. Pour into a small saucepan; add onion, raisins, and cornstarch mixture.
  6. Cook, stirring occasionally, over medium-high heat until mixture thickens.
  7. Pour cherry sauce over chicken breasts.
  8. Add remaining cherries.
  9. Turn oven heat to 350 degrees f. and bake 30 minutes.

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