Chicken Breasts With Blueberries
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 -2 tablespoon canola oil
- 1⁄2 cup apricot jam
- 3 tablespoons Dijon mustard
- 1⁄2 cup unsweetened frozen blueberries
- 1⁄3 cup white wine vinegar
directions
- Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
- While chicken is cooking, stir together jam and mustard in a small bowl.
- Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
- Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
- Remove chicken and blueberries to plate with a slotted spoon.
- Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
- Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
- Pour sauce evenly over chicken and enjoy!
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Reviews
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We have chicken breasts several times a week, & although we love blueberries, I never would have thought to combine the two! However, after making this recipe, I can definitely tell you that it works ~ Loved the way these were prepared & the blueberries added a great boost to the flavor! Certainly a keeper of a recipe! [Tagged & made in Please Review My Recipe]
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I love blueberries so this was such a fun recipe for me! I agree with Annacia, its kind of unusual as well. If I did it again, I'd add the blueberries closer to the end, mine were a bit on the soft side - tasted fine just didn't look as nice as the photos. My apricot jam was sugar-free. I always have these items on hand, so I'll probably be making again!
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Wonderful! My husband also loves blueberries so I could not resist trying this recipe. Very easy to prepare even after a busy day at the office. The only substitution I made were to use olive oil and I used white balsamic vinegar. I served it with a wild rice pilaf mixed with green peas. Thank you for the recipe. Made for Every Day is a Holiday tag.
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