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Chicken Breasts With Capers, Shallots, Lemon, and Wine

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“not a snazzy title but it's descriptive!”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté shallots and garlic in olive oil until softened.
  2. Remove from the pan and sauté chicken for several minutes until about half way cooked.
  3. Mix water and flour to make a paste.
  4. Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
  5. Sauté on medium high until liquid is reduced to half and chicken is cooked through.
  6. Serve over "Mia's incredible rice" or pasta.

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