Chicken Breasts With Champagne Sauce

"Feeling romantic? This is a simple but impressive dish for you and your special someone to enjoy, without you spending the day slaving away in the kitchen. UUMMMM! Also great for the weeknight rush of family dinners! From Southern Living, Feb. 1986."
 
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Ready In:
35mins
Ingredients:
7
Yields:
4 chicken breasts
Serves:
2-4
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ingredients

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directions

  • Heat butter in a medium skillet. Add chicken, and brown on both sides, about 6--10 minutes per side. Remove chicken to a 1-quart baking dish, reserving drippings in skillet.
  • Add mushrooms to skillet, and sauté; remove mushrooms, and set aside.
  • Stir champagne into drippings in skillet; simmer until thoroughly heated, stirring occasionally. Pour over chicken; cover and bake at 350°F for 20 minutes or until chicken is done.
  • Remove chicken to platter, reserving liquid. Add sour cream, salt, and pepper to reserved liquid; whisk until smooth. Pour over chicken, top with mushrooms, and serve.

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Reviews

  1. Another great dish! And the description is good, because it is such a romantic dinner, and very special. Highly recomend it.
     
  2. Made this a couple days after New Year's Eve since we had leftover champagne going to waste. It was very easy to prepare and very tasty. My fiancé made a comment to the effect that we were eating gourmet that night.
     
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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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