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Chicken Breasts With Cheese and Prosciutto

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“An elegant, yet simple dish! Great with rice pilaf and a veggie.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
  2. Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
  3. Place in a shallow butter baking dish.
  4. Place a slice of prosciutto over each, then a slice of cheese.
  5. Sprinkle with Parmesan cheese.
  6. Dot with the remaining butter.
  7. Pour in chicken stock.
  8. Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.

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