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Chicken Breasts with Cranberry Salsa and Cilantro Cream

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“Very fast and very easy, but oustanding flavor! The flavors of the cranberry salsa with the cilantro cream are a surprisingly good combination. One word of advice: the cilantro is a standout flavor in this dish, so if you don't like the herb, you may not like this one.”

Ingredients Nutrition


  1. Combine green onions, jalapeno, vinegar and cranberry sauce in a medium sized bowl.
  2. Stir in 1 tbsp of the cilantro, and 1 tbsp of the lime juice.
  3. Set aside.
  4. Combine the remaining cilantro and lime juice with the cream cheese in a small bowl, combining well.
  5. Set aside.
  6. Put each chicken breast half between plastic wrap, and flatten to about 1/2 inch thickness using a mallet or rolling pin.
  7. Sprinkle chicken with salt and pepper.
  8. Heat medium skillet over medium high heat, cook chicken 4-5 minutes on each side, till done.
  9. Spoon cranberry salsa evenly into 4 serving plates.
  10. Top with chicken breasts, and add a dollop of cilantro cream over each chicken breast, then serve.

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