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Chicken Breasts With Creamy Mustard Sauce

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“I have not tried this recipe. I got this recipe from Ossg Recipes. Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 1/2 Fat.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. To flour and cook chicken breasts, follow Basic Recipe.
  2. 2. Reduce heat to medium. Add onions to the skillet and cook about 3 minutes,.
  3. stirring, until they are softened and begins to color. Add chicken broth and.
  4. mustard and bring the sauce to a simmer. Cook about 4 minutes, or until the.
  5. sauce is reduced and thickened slightly.
  6. 3. Add sour cream and stir just to heat through. Season with salt and pepper.
  7. Spoon the sauce over the chicken breasts.

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