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Chicken Breasts with Curried Mango Sauce

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“Cook this dish just before serving.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim chicken of excess fat and sinew.
  2. Head oil and butter in pan; add chicken fillets.
  3. Cook over medium heat for 4 minutes on each side or until lightly browned and cooked through.
  4. Remove from pan, cover with aluminium foil.
  5. Keep warm.
  6. Add spring onions, garlic and curry powder to pan juices; stir over medium heat for 1 minute.
  7. Add mango, sour cream, mustard and stock to pan.
  8. Bring to boil, reduce heat; simmer 3 minutes until heated through, stirring occasionally.
  9. Season, pour over chicken and serve.

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