Chicken Breasts With Herbs

Name: Chicken Breasts With Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup chopped flat-leaf Italian parsley; 1 tablespoon fresh oregano, chopped; 1 tablespoon grated lemon peel; 3 garlic cloves, finely chopped; 3 tablespoons butter; 4 boneless skinless chicken breast halves; 1/4 cup chicken broth

Submitted by Erin Justice

"From Melanie Barnard in BH&G april 2008."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₃ cup chopped flat-leaf Italian parsley
1 tablespoon fresh oregano, chopped
1 tablespoon grated lemon peel
3 garlic cloves, finely chopped
3 tablespoons butter
4 boneless skinless chicken breast halves
¹⁄₄ cup chicken broth

directions

In a bowl, stir together parsley, oregano, lemon peel and garlic. Set aside.
Season chicken with salt and pepper.
heat skillet to medium high heat. Cook chicken 3 minutes on each side in butter. Transfer to plate. Remove skillet from heat. Stir in half herb mixture. Return to heat, add broth and bring to a boil. Stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink.
Serve with pan sauce. sprinkle with remaining herb mixture.