Chicken Breasts With Herbs

"A recipe from Coup de Pouce"
 
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photo by loof751 photo by loof751
photo by loof751
photo by Hill Family photo by Hill Family
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a small bowl, mix parsley, oregano, lemon zest and garlic. Set aside. Add salt and pepper to the chicken breasts.
  • In a large skillet, melt butter at medium-high heat. Add chicken breasts and cook for 6 minutes or until browned (flip at mid-cooking). Remove chicken breasts from the skillet and set aside on a plate. Add half of the parsley mixture and chicken stock. Bring to boil, stirring and scraping the bottom of skillet to remove the browned bits. Put the chicken back to the skillet. Reduce heat, cover and let simmer for 8 minutes or until chicken is not pink inside.
  • When ready to serve, drizzle sauce on each serving and sprinkle with remaining parsley mixture.

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Reviews

  1. This is really good. I whipped it up yesterday to take to work for dinner. Even after reheating it was moist and delicious.
     
  2. This is an amazing chicken dish! So flavorful with only a few ingredients that I always have on hand. The chicken was moist and tender and quick and easy to make. Just loved this - thanks for sharing the recipe!
     
  3. This was good. The chicken was tasty and moist, and the recipe is quick and easy enough to whip up on the spur of the moment. Thanks for posting!
     
  4. As you can see from my photograph I didn't do this recipe justice - it doesn't look very good but it did taste good. I didn't have fresh parsley or oregano so I did reduce the amounts a bit. This chicken was so moist that I could cut it with a fork.
     
  5. Ooo - this was pretty damn good. We cooked it as instructed, and since it's Xmas in Australia, I added a little cream at the end... but it was Brandy Cream... by mistake, but didn't matter. Served with Salad/Balsamic Vinegar, and Potato Bake - well, we both licked the plates with our fingers - even tho that's naughty! Thanks for this recipe.
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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