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Chicken Breasts With Lavender and Honey Glaze

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“From californialavender.com The original recipe did not specify the type of mustard so I chose Dijon. A grainy brown mustard would probably work well in this chicken dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Melt butter in small saucepan over low-medium heat.
  3. Add honey, dried lavender and Dijon mustard, stirring until mixture is smooth. Set aside to infuse for 15 minutes.
  4. Arrange chicken breasts, skin side up, in shallow baking dish. Pour honey mixture evenly over chicken. Bake for 35-45 minutes, basting every 15 minutes, or until crispy and golden brown.
  5. Garnish with a few stems of lavender if desired.

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