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Chicken Breasts With Lime Curry Sauce

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“This is from my 365 One Dish Meals Cookbook. Serves 4”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
  3. In the same skillet, melt remaining 2 tablespoons of butter.
  4. Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
  5. Stir in flour; cook, stirring, 1 minute.
  6. Stir in lime juice and light cream.
  7. Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
  8. Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.

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