Chicken Breasts With Lime, Dill, Butter Sauce

“This is a really nice and easy dish to make. It packs a big punch in the flavor department.”
READY IN:
25mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
  2. Heat large skillet on medium heat.
  3. Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
  4. Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
  5. In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
  6. Pour sauce from second skillet over plated chicken breasts.
  7. Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
  8. I serve this dish with rice or parmesan angel hair pasta and a vegetable.

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