Chicken Breasts With Mushrooms

"Chicken and mushrooms...mmm...."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Heat oil in large skillet. Brown chicken until skin is golden, reserve oil in pan. Transfer to a baking dish.
  • Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Saute mushrooms in oil that chicken was browned. Remove mushrooms from pan with slotted spoon, still reserving oil in pan. Spoon mushrooms over chicken.
  • Cover chicken and bake 30 minutes.
  • Remove chicken from oven and pour evaporated milk over chicken and mushrooms. Return to oven and bake an additional 30 minutes.
  • While chicken is cooking, saute onions in oil until clear.
  • Add potatoes and fry until tender. Sprinkle with remaining teaspoon of salt and 1/4 teaspoon of pepper.
  • Garnish with parsley.

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RECIPE SUBMITTED BY

I am the mother of two girls and the grandmother of one girl, all of whom are very beautiful!! I love cooking and have been in the kitchen for most of my life. Spent the first few years watching, helping and learning from my dad and his mother, both were very talented cooks. Wish I'd paid more attention, because my Daddy made chili to die for, and my southern Grandma made the best biscuits in the world...and something with tomatoes and breakfast sausage links over rice....Oh geez, I wish I could remember! I started baking Christmas cookies a few years back because I didn't know much about baking and wanted to be a well rounded cook (and let me tell you the cookies can make one well rounded, lol). Now, if I were to stop, I think I would be lynched, lol. My favorite person to cook for is my oldest daughter because she is willing to try ANYTHING!!!!
 
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