STREAMING NOW: The Delicious Miss Dahl

Chicken Breasts With Oriental Orange Glaze

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!”

Ingredients Nutrition


  1. Melt butter in a large saucepan over high heat.
  2. Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
  3. Turning the chicken often to prevent burning.
  4. Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
  5. When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
  6. Discard the oil left in the saucepan.
  7. Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
  8. Pour over chicken breasts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a