Chicken Breasts With Oriental Orange Glaze
"This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!"
photo by vrvrvr
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless chicken breast halves
- 14.79 ml butter
- 4.92 ml cornstarch
- 2.46 ml dry coarse ground mustard
- 118.29 ml orange juice, fresh squeezed
- 59.14 ml orange marmalade
- 14.79 ml soy sauce, low sodium
directions
- Melt butter in a large saucepan over high heat.
- Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
- Turning the chicken often to prevent burning.
- Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
- When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
- Discard the oil left in the saucepan.
- Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
- Pour over chicken breasts.
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Reviews
-
Excellent, I made my own pineapple perseve and add brown sugar and it was amazing. -
I used Dijon mustard and a bit more cornstarch, and everyone raved about this chicken! I didn't have orange marmalade, but I found some apricot/pineapple preserves in the fridge and used that. Great recipe, thanks Scandigirl! -
This was very nice. My husband requested a repeat. :)
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
