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Chicken Breasts With Prosciutto and Asparagus

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“Putting this here for safe keeping. Not sure which cookbook this came out of, but I'm dying to try it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large skillet over medium heat, melt butter and oil. Brown chicken about 5 minutes on each side. Season with salt and pepper on both sides.
  3. In a wide skillet over medium heat, add asparagus and water to cover. Cook, uncovered, until tender-crisp, about 5 minutes. Drain under cold water.
  4. Transfer chicken to 4 individual 4x6 gratin dishes lightly coated with nonstick cooking spray.
  5. Lay prosciutto on top of each chicken breast. Place 3 asparagus spears on top of prosciutto. Sprinkle with cheese.
  6. Bake, uncovered, until heated through and bubbly, about 25 minutes.

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