Chicken Breasts With Raspberry-Balsamic Sauce
"I always have lots of chicken in the freezer, and this recipe has a wonderful, tangy sauce that livens up sauteed chicken breasts."
photo by The Flying Chef
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 medium boneless skinless chicken breast halves (about 1 1/4 pounds total)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 medium shallot, minced (about 1/4 cup)
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon cornstarch
- 3 tablespoons seedless raspberry jam
- 2 tablespoons balsamic vinegar
directions
- In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add chicken and sprinkle with salt and pepper; cook 7 minutes. Turn chicken over. Reduce heat to medium; cover and cook 7 minutes longer or until juices run clear when thickest part of chicken is pierced with tip of a knife. Transfer chicken to plate.
- In same skillet, cook shallot 2 minutes, stirring. In a cup, mix broth and cornstarch. Add broth mixture, jam and vinegar to skillet; heat to boiling over medium-high heat. Cook sauce 2 minutes or until slightly thickened, stirring. Return chicken to skillet; heat through.
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Reviews
-
This made a very pretty and tasty sauce. I agree with the other reviewer: the more sauce on the chicken, the better! Thanks for sharing. -
Wow, Yum. Yum, yum, this was gorgeous a wondrful sauce to pair with chicken. We all thought it tasted exceptional, I served mine with carrot rosti and salad greens, perfect side. I just drizzled sauce over for photo purposes, don't get me wrong don't drown the chicken but pour, pour and pour a wonderful sauce. Thank you for sharing Taste Tester, this will definitely become a regular at our house.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
