“This recipe is a little different from other Chicken breasts with raspberry sauce that I found on zaar.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken, pat dry with paper towels.
  2. Combine thyme, sage, salt, and pepper.
  3. Rub over chicken pieces; coating evenly.
  4. Spray a 10-inch skillet with non-stick cooking spray.
  5. Add chicken to the skillet,.
  6. Cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.
  7. Remove from skillet; keep warm.
  8. Stir together jam, orange juice, and vinegar; add to skillet.
  9. Boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.
  10. Serve chicken with sauce.

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