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Chicken Breasts With Rosemary

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“Kind of spicy, He loved it!!!”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in slow cooker.
  2. Mix vinegar, garlic, lemon rind, salt pepper, and wine. Pour over chicken.
  3. Cover Cook on low 6 hours.
  4. One-half hour before the end of the cooking time, stir in rosemary and fresh tomato.
  5. Ideal crockpot size is 3 or 4 quart.

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