STREAMING NOW: Carnivorous

Chicken Breasts With Savory Mushroom Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adaptation of a delicious recipe found on a website. My husband loves the flavor! It can be a little salty so use low sodium chicken broth if you like!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat and brown chicken breasts on both sides.
  2. Once chicken is golden brown, add the chicken broth and water. Bring to a boil, then reduce temperature. Simmer covered for 15-20 minutes based on thickness of chicken breasts.
  3. Meanwhile, in a medium sauce pan, melt the butter on medium-high heat. Add onions and mushrooms to butter and saute' until onions are clear.
  4. Add the white wine to the onion/mushroom mixture. Reduce heat to simmer and cook for about 5 minutes. Some liquid will boil off.
  5. When the chicken is fully cooked, pour the remaining chicken broth into the onion/mushroom mixture and stir together until slightly thickened.
  6. Add the half and half to the broth mixture and stir until bubbling and thickened. About 2-3 minutes.
  7. Add chicken breasts to mushroom sauce and heat through. Sprinkle with fresh ground pepper and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: