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Chicken Breasts With Savory Mushroom Sauce

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“This is an adaptation of a delicious recipe found on a website. My husband loves the flavor! It can be a little salty so use low sodium chicken broth if you like!”

Ingredients Nutrition


  1. Heat the olive oil in a large skillet over medium heat and brown chicken breasts on both sides.
  2. Once chicken is golden brown, add the chicken broth and water. Bring to a boil, then reduce temperature. Simmer covered for 15-20 minutes based on thickness of chicken breasts.
  3. Meanwhile, in a medium sauce pan, melt the butter on medium-high heat. Add onions and mushrooms to butter and saute' until onions are clear.
  4. Add the white wine to the onion/mushroom mixture. Reduce heat to simmer and cook for about 5 minutes. Some liquid will boil off.
  5. When the chicken is fully cooked, pour the remaining chicken broth into the onion/mushroom mixture and stir together until slightly thickened.
  6. Add the half and half to the broth mixture and stir until bubbling and thickened. About 2-3 minutes.
  7. Add chicken breasts to mushroom sauce and heat through. Sprinkle with fresh ground pepper and serve.

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