Chicken Breasts With Spiced Cranberry Sauce

“I don't remember where I got this, but it sure isn't your everyday, normal cranberry chicken!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten breasts with mallet (1/4 - 1/2").
  2. In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
  3. Bring to a boil and simmer 10 minutes.
  4. Melt butter in skillet and saute breasts til lightly browned and cook through.
  5. Remove from skillet and keep warm.
  6. Add cranberry mixture to butter in skillet.
  7. With heat on high, reduce sauce to about half its volume and pour over breasts to serve.

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