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Chicken Breasts With Spicy Honey-Orange Glaze

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“A sweetly spicy sauce dresses up your chicken main dish for an easy weeknight dinner. Serve a salad alongside for a healthy meal.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
  2. Rinse chicken with cold water and pat dry.
  3. Season lightly with salt.
  4. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn chicken; cook another 4 minutes until just cooked through.
  5. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.
  6. Serve chicken breasts with honey-orange glaze spooned over the top.
  7. Sprinkle with parsley and green onion.

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