Chicken Breasts With Tarragon, Grape, Wine Sauce
"Mild in flavor, but very good! I like to double the sauce and serve over couscous or rice."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- 3 teaspoons chopped fresh tarragon
- 3 tablespoons butter
- 1 shallot, chopped
- 2⁄3 cup small red seedless grapes
- 1⁄2 cup dry white wine
- 1⁄2 cup whipping cream
- salt and pepper
directions
- Place chicken breasts between wax paper and pound to even 1/2 inch thickness.
- Peel off paper adnd sprinkle with 1 teaspoon of tarragon and salt and pepper to taste.
- Melt butter in skillet over medium-high heat.
- Add chicken and saute until brown and cooked through, about 4 minutes on each side.
- Transfer to plate and keep warm.
- Add shallot and remaining tarragon to drippings in skillet.
- Saute over medium-high heat until shallot begins to soften, about 2 mintues.
- Add grapes, wine and cream and bring to a boil until sauce thickens enough to coat spoon, about 5 minutes.
- Spoon sauce over chicken and enjoy.
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Reviews
-
Loved this. I used white grapes instead of red and it is now a firm favourite of ours.
RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
