Chicken Breasts With Tomato Basil Cream

“A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
  2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
  3. Serve with pasta and garnish with basil leaves, if desired.

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