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Chicken Breasts With Yogurt Sauce

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“Kotipoulo me Saltsa Yaourti”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet. Add chicken and season with salt, pepper, and paprika.
  2. Brown on both sides.
  3. Add scallions, parsley, chicken stock, and lemon juice; bring to a boil.
  4. Reduce heat and simmer covered about 20 minutes, or until chicken is tender.
  5. Remove chicken and arrange on a serving planter.
  6. Add mushrooms to the stock. Simmer uncovered 3 minutes.
  7. Blend in yogurt and walnuts.
  8. Add a little water if too thick.
  9. Heat just to warm yogurt; do not boil.
  10. Pour sauce over chicken.

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