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Chicken, Brie & Asparagus Parcels

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“Three of my favourite ingredients together in one parcel & so simple to make!”
READY IN:
25mins
SERVES:
4
YIELD:
4 parcels
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chicken in a pan until browned on both sides.
  2. Drain on paper towel.
  3. Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
  4. Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
  5. Fold pastry into a parcel, brush edges with water to seal.
  6. Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.

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