Chicken & Broccoli Alfredo With Fettuccine

Name: Chicken & Broccoli Alfredo With Fettuccine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon butter; 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1 (16 ounce) jar Ragu® Classic Alfredo Sauce; 1 (12 ounce) package frozen broccoli florets, thawed; 1 (12 ounce) package fettuccine pasta

Submitted by Ragu8823

"Also delicious with sliced grilled chicken!"

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photo by Ragu8823

Ready In:: 35mins
Ingredients:: 5
Serves:: 6

ingredients

1 tablespoon butter
1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into strips
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine pasta

directions

Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.