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Chicken, Broccoli and Corn Bites

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“Kids will go crazy for these fun nibbles. Have fun in the kitchen - your little ones will love helping you make these tasty star-shaped crisp bites. TIP – Feel free to express your creativity in the kitchen with all sorts of leftover combinations for alternative crispbites!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes in a small pan, cover with cold water and add a pinch of salt. Bring the water to the boil and cook the potatoes for 10-15 minutes, or until soft, then drain. Pop the potatoes back into the pan and mash them, but do not add any butter or milk. Transfer the mashed potatoes to a mixing bowl and leave to cool.
  2. When cool mix in the chopped chicken, broccoli and sweetcorn and season. Dust a surface with flour then turn out the mixture onto the surface. With a floured rolling pin, roll the mixture out to about an inch thick, then with various sized star-shaped cutters cut out lots of the bites.
  3. Put the flour, beaten egg and breadcrumbs on three separate plates. Dip the bites in each in order – flour, then egg, then breadcrumbs.
  4. Heat olive oil in a large frying pan until it reaches a good sizzling temperature, then fry the bites for 2 mins on each side until crisp or golden. You can place in a warm oven while you finish the rest.

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