Chicken Broccoli Biscuit Bake

"This is a one dish complete meal. Serve with a side salad and your ready to eat. A recipe from a taste of home magazine."
 
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Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In bowl, mix soup, mayo and worcestershire sauce. Stir in chicken (I use.
  • prepurchase roasted chicken), broccoli and onions. Pour in 9x13 pan. Sprinkle.
  • with cheese. Cover, bake 20 minute at 375. In the mean time, separate biscuits,.
  • cut each biscuit in half so that you have a flat side and a rounded side. After.
  • 20 min, remove chicken mixture.
  • Arrange biscuits, cut side down, evenly over hot chicken mix. Mix remaining.
  • ingredients, pour over biscuits and bake uncovered for additional 20 min or.
  • until lightly brown.

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