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Chicken Broccoli Casserole

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“Easy way to use up that leftover chicken or turkey. No canned soup. Serve over hot cooked noodles, mashed potatoes or rice; if desired.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease/spray a casserole dish.
  2. Place cubed chicken in the bottom of the casserole dish. Layer sliced mushrooms over chicken. Layer sliced water chestnuts over mushrooms. Layer chopped broccoli over water chestnuts. Set aside.
  3. In medium saucepan over med-low heat, melt butter; add chopped onion and saute for about 5 minutes. Stir in flour and stir until smooth.
  4. Add broth, milk, sherry and spices. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  5. Pour hot sauce mixture evenly over casserole. Sprinkle with the breadcrumbs.
  6. Bake at 375 for about 15-20 minutes or until bubbly and top is lightly browning.

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