Chicken Broccoli Casserole

“I combined parts of 2 different recipes to come up with this all-in-one dish. Great for using leftover chicken.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 ounces spaghetti
  • 1 teaspoon garlic salt
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 20 ounces cream of chicken soup
  • 2 cups cheddar cheese, shredded
  • 2 cups cooked chicken, diced
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 6 ounces French-fried onions
  • 12 ounces broccoli, chopped, if frozen, thaw first, if fresh par-cook first
  • 1 cup milk

Directions

  1. Cook pasta in water seasoned with the garlic salt according to package directions; drain and rinse with hot water.
  2. Saute onion in butter until lightly browned.
  3. Mix all ingredients in 9x13 baking dish and bake at 350° for 25 minutes.

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