Chicken Broccoli Casserole
"Great make-ahead dish."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 (8 ounce) box Uncle Bens wild rice, cooked as directed
- 1 lb broccoli, cooked, until just tender you could also use frozen
- 3 cups cooked chicken
- 2 cups shredded mozzarella cheese
- 2 cups fresh mushrooms, sliced
- 2 tablespoons mayonnaise
- 1 (10 ounce) can cream of celery soup
- 1⁄2 teaspoon dried mustard
- 1⁄2 teaspoon curry powder
- 1 cup dried breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons butter, melted
directions
- Layer rice, broccoli, cheese and mushrooms top with chicken.
- Combine soup, mayonnaise, mustard and curry powder,mix well.
- Pour over chicken mix.
- Mix together breadcrumbs, parmesan cheese, and melted butter, sprinkle on top of casserole.
- Bake in 350°F oven for 30 minutes uncovered.
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Reviews
-
very quick and easy all loved it. I browned the chicken with some morrocan spice mix and had to guess at the amount of mayo as it isn't in the ingred.list??? Very yummy all the same.
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
