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Chicken & Broccoli Casserole

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“Delicious casserole recipe from my mother. Note: Do not use regular, ground breadcrumbs (like those you find in most grocery stores). Using 4 cups of those will make this dish way too "breaddy". I would suggest using a food processor to make your own. Also, if using a 9x13 pan, you will want to increase the amount of the ingredients. I would say by about 1/3. Possibly 1/2.”
READY IN:
50mins
SERVES:
5-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix breadcrumbs, cheese and melted margarine.
  3. Line a 7x11 pan with half the above mixture.
  4. Add broccoli.
  5. Mix the salt, pepper, 1/4 cup margarine, flour and milk.
  6. Add cooked chicken into the sauce.
  7. Pour onto the broccoli.
  8. Top with the other half of the breadcrumb mixture.
  9. Bake 30 minutes and enjoy!

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