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“In 'Williams-Sonoma One Pot of the Day'”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a sturdy paper bag, mix together the flour, sage, and paprika.
  3. Drop the chicken pieces into the bag, one at a time, and shake to coat on all sides.
  4. Shake off any excess flour mixture.
  5. In a large frying pan, melt the butter over medium heat.
  6. Add the chicken pieces and saute until golden, 3-4 minutes per side; transfer to a plate.
  7. Arrange the broccoli in a layer in the bottom of a baking dish.
  8. Cover with the chicken and top each piece with a slice of ham.
  9. To make the sauce, pour off the excess oil from the pan and add the cream.
  10. Bring to a boil over high heat and stir to scrape up any browned bits on the pan bottom.
  11. Add the sherry and boil for 2 minutes.
  12. Stir in all but 2 tablespoons of the cheese and season with salt and pepper.
  13. Remove from the heat.
  14. Pour the sauce over the ham and chicken.
  15. Sprinkle with the remaining 2 tablespoons cheese.
  16. Bake until the chicken is opaque throughout, the broccoli is tender, and the sauce is bubbling, 30-40 minutes.
  17. Serve directly from the dish.

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