Chicken Broccoli Casserole

"This is a very easy casserole that does not use canned soup. It can divided into smaller casserole dishes and frozen, too. Feel free to add more chicken...I do."
 
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Ready In:
45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Melt butter in a large, heavy pan.
  • Add flour, stirring constantly.
  • When mixture reaches the boiling point, add milk, stirring constantly with a whisk.
  • Heat until almost boiling, stirring constantly.
  • Salt and pepper to taste.
  • Remove from heat.
  • Place cooked chicken in a 9x13 baking pan.
  • Place broccoli over chicken.
  • Pour the white sauce over all.
  • Sprinkle top with grated cheese.
  • Cover baking dish with foil and bake for 30 minutes at 350 degrees.

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Reviews

  1. Very good recipe. The sauce tasted a lot like cream of chicken soup, which was good, because I hate using the canned stuff with the MSG! I used some organic chicken broth to add more chicken flavour aswell. I served over hot white rice, and it was a hit. Lyn
     
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