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Chicken, Broccoli, Cheese and Noodle Skillet

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“Quick, easy, nutritious and delicious!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together milk and cornstarch; set aside.
  2. In large skillet, heat oil over medium-high heat; cook chicken, mustard, paprika, Worcestershire sauce, garlic, sage, salt and pepper until chicken is browned, about 3 minutes.
  3. Stir in broccoli florets and stems; cook, stirring occasionally, until broccoli is tender-crisp and juices run clear when chicken is pierced, about 6 minutes. Transfer to warmed serving bowl and mix with cooked noodles; keep warm.
  4. In same skillet, bring milk mixture to simmer over medium heat. Reduce heat to medium-low; add cheese and cook, stirring, until smooth and thickened, about 2 to 3 minutes. Scrape over chicken, noodles and broccoli.
  5. Makes 4 to 6 servings.

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