Chicken Broccoli Cheese Rice Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 8 ounces Campbell's Cream of Chicken Soup (2 cans)
- 2⁄3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 lb boneless chicken breast
- 2 -3 stalks fresh broccoli (1pkg)
- 2 -3 cups cooked rice (instant rice prepared according to box)
- 2 cups shredded sharp cheddar cheese (1pkg)
directions
- Place chicken breast in pan of water and boil until cooked thoroughly ( approximately 20 min or more). Cut or break chicken up into medium size pieces.
- Wash broccoli and cut into small pieces. Place in microwave dish with small amount of water. Cover dish and microwave on high to steam broccli until tender. (approx. 5 min) Drain water from broccoli.
- Mix together: mayonnaise, soup, lemon juice, curry powder.
- Lay broccoli and chicken pieces randomly in oblong (13x9) baking dish. Pour soup.mayo mixture over the chicken and broccoli. Then sprikle shredded cheddar to completely cover top.
- Bake uncovered in 350 degree oven for 30-40 min until cheese is melted and almost, but not quite brown.
- Serve over rice.
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