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Chicken Broccoli Crescent Squares

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“This is my own creation of a recipe from a local restaurant that closed. This was my favorite along with their Robert Redford Pie. That's a recreation waiting to happen too! You may choose to used canned chicken to have even less prep or make triangles,instead of squares, for appetizers. Great with a salad to complete a light meal.”
READY IN:
35mins
SERVES:
4
YIELD:
4 squares
UNITS:
US

Ingredients Nutrition

  • 4 ounces softened cream cheese
  • 3 tablespoons melted butter
  • 2 cups cooked cubed boneless chicken
  • 12 teaspoon salt and pepper, to taste
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 2 cups lightly steamed chopped broccoli

Directions

  1. Blend cream cheese with butter.
  2. Add chicken, salt, pepper, milk, and onion.
  3. Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
  4. Sprinkle top liberally with cooked broccoli.
  5. Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
  6. Brush tops with remaining butter.
  7. Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

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