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Chicken & Broccoli in Peanut Sauce

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“From the Thai Kitchen, it says you can prepare the simple sauce a day in advance. Just reheat before serving. Will add more notes once I have cooked it.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
  2. Massage bag until ingredients are well mixed and chicken is thoroughly coated.
  3. Refrigerate for 30 minutes.
  4. In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
  5. Broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
  6. Meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
  7. Arrange broccoli on a serving platter and top with chicken.
  8. Pour sauce over chicken and sprinkle with basil and green onion.

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