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Chicken Broccoli Manicotti

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“no red sauce!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400 degrees.
  2. Mix soup, water, and velveeta.
  3. Micowave to melt.
  4. Pour 1/2 soup mixture on bottom of 13x9 dish.
  5. Add broccoli to remaining soup mixture.
  6. Stuff manicotti with chicken.
  7. Pour remaining soup on top.
  8. Sprinkle with parmesan cheese.
  9. Cover with foil.
  10. Bake 40 - 50 minutes.

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