“Very easy, uses Cream of Broccoli Soup”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at the time, until browned.
  2. Add onion and peppers and cook 5 minutes or until vegetables are tener-crisp.
  3. Stir in soup, water and soy sauce. Heat to boiling and reduce heat to low.
  4. Cover; simmer 5 mihutes or unti vegetables are tender.
  5. Serve over rice.

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