Chicken Broccoli Pasta Bake

Name: Chicken Broccoli Pasta Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 ounces cooked penne pasta; salt and pepper; 3 cups steamed broccoli (don't overcook the broccoli cook only until firm-soft); 3 tablespoons butter; 1 cup onion, chopped; 3 -4 garlic cloves, fresh minced or chopped (or more or less to suit taste); 3 tablespoons flour; 1 teaspoon dried thyme; 1 1/2 cups good quality chicken broth; 1 1/2 cups half-and-half cream or 1 1/2 cups milk; 1/4 cup grated parmesan cheese; 1 bay leaf; 1 lb chicken breast, cut in small pieces or strips (uncooked); 1/8 teaspoon nutmeg; 2 tablespoons chopped fresh parsley; 1/2 cup cottage cheese; 1/4 cup grated parmesan cheese

Submitted by Kittencalrecipezazz

"Delicious!"

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Ready In:: 45mins
Ingredients:: 17
Serves:: 4-6

ingredients

3 ounces cooked penne pasta
salt and pepper
3 cups steamed broccoli (don't overcook the broccoli cook only until firm-soft)
3 tablespoons butter
1 cup onion, chopped
3 -4 garlic cloves, fresh minced or chopped (or more or less to suit taste)
3 tablespoons flour
1 teaspoon dried thyme
1 ¹⁄₂ cups good quality chicken broth
1 ¹⁄₂ cups half-and-half cream or 1 1/2 cups milk
¹⁄₄ cup grated parmesan cheese
1 bay leaf
1 lb chicken breast, cut in small pieces or strips (uncooked)
¹⁄₈ teaspoon nutmeg
2 tablespoons chopped fresh parsley
¹⁄₂ cup cottage cheese
¹⁄₄ cup grated parmesan cheese

directions

Set oven to 350 degrees.
Butter an 11 x 8-inch baking pan or a casserole dish.
In a large bowl, toss together the steamed broccoli and the cooked pasta.
In a heavy-bottomed saucepan, heat the butter over medium heat.
Add in the onion; cook for about 3 minutes, or until softened.
Stir in the garlic and flour; cook for 1 minute.
Stir in thyme, then slowly whisk in the chicken broth and the half and half cream (or milk); add in the bay leaf and the 1/4 cup Parmesan cheese, bring to a medium boil, reduce heat; cook gently for 6-7 minutes, until mixture is thickened.
Add in the chicken pieces; cook for 2-3 minutes, until chicken is barely cooked through.
Remove from heat, season with salt, pepper and nutmeg.
Add the mixture to the bowl with the pasta/broccoli mixture, add in the chopped parsley; stir until mixed.
Transfer to prepared greased baking dish or casserole dish.
Dot with the cottage cheese.
Sprinkle with grated Parmesan cheese.
Bake for 20 minutes, or until heated through, and the top is lightly browned.

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Reviews

i just tried this for dinner. i would suggest cooking the pasta VERY al dente. this would eliminate the dish being a little runny and pasta a little too soft. other than that, feel free to add more fresh herbs than what is listed. i used 3 cups shell pasta and 4 cups frozen broc. maybe the frozen broc was too wet for this and i should have maybe used fresh. i will make this again. the flavor was very nice.

opmomof2
My husband loved this casserole. He said it was even better the next day. I thought it needed more salt, and it was a little runny. Maybe the type of cottage cheese I used caused this, or maybe I did not cook the sauce long enough. It does have a nice flavor, and I will make again soon.

Linda B