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“Chicken is a great addition to one of my all-time favorite soups.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium-high flame.
  2. Add flour and stir constantly to form a thick paste.
  3. Set aside.
  4. In a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
  5. Bring to a boil over high heat, stirring occasionally.
  6. Reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
  7. Stir in flour paste slowly until completely blended to thicken soup.
  8. Simmer 5 minutes.
  9. Reduce heat to low and slowly add sour cream, stirring constantly.
  10. Mix well.
  11. Add cheese 1 cup at a time and stir until completely melted.

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