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Chicken Broccoli Tossed Salad

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“From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.”
READY IN:
20mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook broccoli by steaming (microwave or stovetop) for 5-8 minutes or until broccoli is crisp-tender.
  2. Drain broccoli and rinse in cold water; then pat dry with paper towels.
  3. Divide romaine lettuce among four salad plates.
  4. In a bowl, combine the chicken, apple and broccoli; drizzle with dressing and toss to coat.
  5. Spoon chicken mixture onto romaine.
  6. Sprinkle with pecans and raisins.

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