Chicken Broccoli Vegetable Saute'
"Only takes 20 minutes to cook."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup broccoli (cut up)
- 2 tablespoons butter (divided)
- 4 boneless skinless chicken breast halves (1 lb)
- 1⁄4 cup sliced carrot
- 1 cup mushroom (sliced)
- 1⁄2 cup milk
- 1⁄4 teaspoon black pepper
- 1 can cream of broccoli soup (Campbell is the best)
directions
- Add 1 tbsp butter in skillet over medium heat.
- Add chicken and cook for 10 min's or until browned on both sides.
- Remove chicken and keep warm.
- Add remaining butter,cook broccoli,carrots and mushrooms for 5 min's stirring often.
- Stir in the soup,milk and black pepper to boiling.
- Reduce heat to low, add chicken and simmer for 5 min's or until chicken is fork-tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was tasty! It did take me about 20 minutes longer to cook, but The chicken breasts were very large and I doubled the veggies and soup. I also used Olive Oil instead of butter and served it with Flaky Biscuits. Thank You Mary for sharing this recipe. I'll be making it again!
Tweaks
-
This was tasty! It did take me about 20 minutes longer to cook, but The chicken breasts were very large and I doubled the veggies and soup. I also used Olive Oil instead of butter and served it with Flaky Biscuits. Thank You Mary for sharing this recipe. I'll be making it again!
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.
